Small Business

The Business of Local Fashion

Hawaii is not an easy place to be a fashion designer. While inspiration abounds, the business of fashion in the Islands presents a unique set of problems. It costs more to source materials and have them shipped here. Finding people…

Room Redesigns in a Day

The sluggish economy prompted interior designers Jean Wall and Joan Robinson-Whitaker to start an affordable, one-day design service. Designer for a Day launched in August 2008 after Robinson-Whitaker was laid off from Castle Resorts & Hotels and Wall’s business ended. “We…

Exporting Lessons

Douglas Smith, the president and CEO of Hawaiian Island Shine, was fortunate that when local sales began to slump because of the recession, his export business began to takeoff. His car-care products are now sold in six countries and he…

A Love for Fine Shoes Pays Off

Tom Park, founder and owner of Leather Soul, which carries exclusive men’s shoes, can’t believe his success in following a dream. “I’ve always loved shoes, from when I was in kindergarten,” he says. In March, his flagship Waikiki store moved…

Renovated Comfort

Need a comfortable, upscale place in Honolulu to meet and impress clients that doesn’t just serve lattes? Try the Plaza Club, renovated this year and located downtown on the 21st floor of Pioneer Plaza. Furnishings that had been around since…

Kava in a Can

Dustin Shoedel and Brian Brooks have an interesting new product – a relaxing drink made from kava and orange juice – and plan to tell the story of bringing it to market month-by-month on the Internet. The pair created RZO…

North Shore Poke

A signature sauce and five-generation recipe keep people coming back for shoyu poke from Kahuku Superette on Oahu’s North Shore. “I call it ‘mother’s love sauce’ and, once you try it, you’re addicted for life,” says manager Diane Primacio. Market…

In Search of Pastrami

Honolulu delicatessens are better known for serving musubi than sandwiches, but sometimes you just need a piled-high pastrami sandwich, location be damned. For obvious reasons, Giovanni Pastrami fills the need. I sampled the Pastrami Reuben sandwich, the restaurant’s most popular…

5 Steps to Planning an Event

Successful events are a critical way of interacting with customers. Philip Richardson, CEO of Current Affairs, one of Hawaii’s most prestigious event-planning companies, offers advice on getting the most from your events. 1. Define your objectives “You’ve got to have…

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Categories: Small Business