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We Like to Recognize Generosity

Companies often send me news releases about donations they make to hospitals, distressed communities or any of a thousand worthy causes. I wish I could report on all these admirable efforts, because they deserve recognition.

Food Truck Lets Him Be Chef and Owner

Name: Marcos Rebibis Age: 42 Job: Chef and owner, Koi Catering & Takeout, dba Koi Food Truck Start: Rebibis was born in the Philippines but moved to Honolulu with his parents when he was 2. The Roosevelt High graduate received his chef’s certificate…