Hawaiʻi's Most Charitable Companies 2017
Welcome to Hawaii Business' sixth annual List of Hawaiʻi's Most Charitable Companies, the most comprehensive guide to organizational philanthropy in the Islands.
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Welcome to Hawaii Business' sixth annual List of Hawaiʻi's Most Charitable Companies, the most comprehensive guide to organizational philanthropy in the Islands.
Ross Shigeoka starts his day at 6:30 a.m. by mixing and rolling dough for the noodles he serves at Shige’s Saimin Stand in Wahiawa. He cuts the dough using this 1950s-vintage Japanese machine to produce 60 to 80 pounds of…
The luckiest man in Hawaii? Despite the natural ups and downs in life, Micah Kane says he reminds himself every day of how fortunate he is. Kane took over this year from Kelvin Taketa as CEO of Hawaii Community Foundation. In…
NAME: Christina Doty AGE: 57 JOB: Lead casework volunteer, American Red Cross of Hawaii Start: “My first experience with the Red Cross was in Alexandria, Virginia, in 1974 as a candy striper volunteering with elderly clients in a nursing home,” Doty says. “I…
Researchers confirm those guys with the fishing poles on the shore are collectively catching a lot of fish A new study calculates the economic value of Hawaii’s shoreline fishery, and it’s not manini. In terms of food value alone –…
We all know somebody who has some chronic health care problems such as kidney disease or diabetes and it's never going to go away, but it can be managed with medication, says Greg Payton. It's the same way with a lifelong…
The BOSS survey asked 386 local business leaders if their companies had been the victim of any type of fraud or theft in the past two years. The victims of fraud or theft over the past two years were…
Mentorships provide numerous benefits to both participants and their businesses.
Past or present, people remain the soul of Kakaʻako Ewa-uplifting its concrete facade, splashing color and character across sullen streets, and creating new spaces for communions and opportunities.
Fourth-generation chicken farmer Chris Peterson inspects eggs over the candler, part of a machine that checks egg fertility and shell quality. The machine is crucial in handling the around 6,800 eggs per day from over 7,000 chickens at Petersons' Upland…
“We went from a couple of guys sitting around having a beer, to over 300 people working here. That’s what happens when you don’t have any adults around – adults only tell you what you can’t do,” chuckles Jan Dill.…
Food is at the heart of local culture. Whether we prepare, serve or simply eat it, food lets us show affection, support and sympathy for those closest to us. Those are big reasons that so many young people choose careers…