All Stories

Squeezing Maui’s Nonprofits

Financial troubles are mounting for Maui nonprofits. The latest: As declining county revenue forces budget cuts at the Department of Housing and Human Concerns, the department has revamped its Community Partnership Grants for fiscal 2011. That means many applicants —…

Lunch in the Garden

Sometimes not eating lunch at your desk means getting in a car — preferably with a few office-mates — and taking off for a change of scenery. And there is no better place for lunch-time scenery in Honolulu than Foster…

5 Steps to Making a Million Dollars

There’s a reason some people are wealthy: they learn to manage their time, resources and passions. Leading financial adviser Diane Kimura of Merrill Lynch shows how you can get your life in order, financially and emotionally, so you can make…

Adaptability Lessons

Audrey Fu spent 42 years running two trendy and successful boutiques, Villa Roma and Chocolates For Breakfast, before closing them in 2005 and 2007 as profits dipped and overhead soared. Now she has a new template for successful retail: Take…

Businesses Help Students

Eighty Hawaii businesses have committed to helping public-high-school students complete senior projects as part of a special recognition diploma, but more businesspeople are needed. The mentor program, led by the Chamber of Commerce of Hawaii, comes after a chamber survey…

Wham BAMP, Thank You, Fans

If you’ve been to a concert in Hawaii in the past couple of years, odds are good that you were fueling the BAMP fire. BAMP — an acronym for its owners, Brad Smith, Aubry Boutin, Matthew Hazelgrove and Philip Pendleton…

Hot Stuff

James “Jimmy” Chan is packing some major heat – with his new Kilauea Fire Hawaiian Style BBQ sauce, that is. The owner of the Hawaiian Chip Company turned his most popular taro and sweet-potato chip flavor into an all-in-one barbecue…

My Favorite Things

Andy Friedlander, principal broker at Colliers Monroe Friedlander, admits his two greatest passions are really causes. Hobby Friedlander likes playing golf with his buddies. “We play every Saturday and I’m generally the large loser. Then, we have lunch and cocktails…

Stay Healthy and in Touch at Lunch

Need another reason not to eat lunch at your desk? Here’s one: According to researchers at the University of Arizona, the average office desk has 100 times more bacteria on it than the average kitchen table. Here’s another reason: A…