More than a Snack Pack from Home
If they can’t get home for the holidays, Wei Fang and Kina Mahi will help you send a bit of Hawaii to distant family and friends. The two business partners – already involved in a number of startups and other…
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If they can’t get home for the holidays, Wei Fang and Kina Mahi will help you send a bit of Hawaii to distant family and friends. The two business partners – already involved in a number of startups and other…
During his first term, Barack Obama invited historians to the White House so he could learn about Abraham Lincoln, Teddy Roosevelt and other American presidents. History teaches us valuable lessons and Obama looked for guidance from some of America’s greatest…
13 Insights from the BOSS survey of 401 local business leaders Seven of the 13 are good news, one not so good and two are just plain odd. You decide about the other three. 1. Overall Economy Maintains Momentum The…
For lawyer Ken Lawson, it began with a sports injury and a prescribed painkiller. It ended in disbarment and prison. In between were years of escalating dependence on prescription opiates, alcohol and cocaine, plus abuse of clients’ trust funds, missed…
83 years after opening her business, Mary Shizuko Teshima still loves company. Mary Shizuko Teshima probably holds the Hawaii record for business longevity: 83 years after opening on her property in Honalo, she still lives behind the family restaurant and…
We love them like family when they’re alive, so why not treat them the same way in death? A cemetery burial for your pet at Valley of the Temples in Kaneohe gives you a way to recognize that affection. Pet…
Bill Riddle doesn’t sleep much. That’s how the president and CEO of Visitor Video Hawaii, which produces in-room videos for more than 30,000 hotel rooms across the state, is able to write a book, make wooden ship models, invent a…
Waikiki chef James Aptakin has taken an enticing, sweet fragrance commonly used in perfumes and added it to flan, shortbread cookies, savory cornbread, mojitos and pineapple cobbler. The secret ingredient: sugar infused with oil from vetiver, a grass grown in…
Q: I have a successful company and am thinking of expanding to another island. What should I consider before taking the leap? A: The desire to grow is imbedded in the DNA of most business owners. Of course, any kind of expansion…
