Margaret Larson has felt “range anxiety.” If you buy an electric vehicle in the near future, you will feel it, too. Larson is the electric vehicle specialist for the state Energy Office and was driving the state’s Nissan Leaf electric car back…
Company harvests some trees sustainably to help pay for other permanent forest. Hawaiian Legacy Hardwoods is challenging the view that the only way to make money after planting a tree is by cutting it down. Founded in December 2008 by…
There’s nothing more impressive than ordering the most expensive item on the menu at a posh restaurant – and doing it without bungling the name of the dish. Chef Mavro restaurant in Moiliili makes the pronunciation easy with its Trio…
Next to Kona International Airport, at Keahole Point, sits a potential gold mine that is home to some of the state’s biggest exporters and groundbreaking research being done nowhere else in the world. The Natural Energy Laboratory of Hawaii Authority…
For a farmer, water is king. But rainfall is fickle and even irrigation systems can falter. That’s why scientists and technicians atSyngenta, a Swiss-based agricultural-technology company with seed operations on Kauai and in Kunia, have developed a new variety of…
Twenty years after the founding of Hawaii Regional Cuisine, celebrity chefs Alan Wong and Roy Yamaguchi are helping organize a major food festival to benefit farmers and the next generation of chefs. They aren’t just selling food but food-system values, and farmers are the stars…
When Michael Harris and his sons acquired hives for their Wao Kele Farm in Puna in 2007, the beekeeping industry was much easier. "You'd buy a colony with a queen and hopefully it turned into a productive colony," says Harris,…
Clyde Tamaru, an aquaculture specialist atUH Manoa's College of Tropical Agriculture and Human Resources, is on a mission: putting marginal land to good agricultural use with aquaponics. Along the way, Tamaru helps enhance the reputation oftilapia, a fish that many…
When Thomas Lee, owner of The Audio Visual Co. in Waimalu, decided two years ago to expand his work space – from 15,000 to 24,000 square feet – he knew his electricity bill would likely grow, too. With air conditioning…
