Gummy-bear keychains, Pop-Tart necklaces and shave-ice rings. The art of “deco sweet” or miniature food jewelry is all the rage in Japan. Local business Bit of Sugar is taking the trendy, handmade treasures to new heights this summer. Co-owner Lei…
Misconceptions: With TV shows like “The Millionnaire Matchmaker” creating false impressions, it’s easy to misunderstand what professional matchmakers do. At Matchmaking Introductions Hawaii, owner and president Reiko Keifert says singles don’t come to her because they can’t find partners on…
Your next business meeting will go more smoothly with proper planning. Plaza Club GM Dan Bower offers five ways to ensure that you succeed and everyone who attends is impressed. 1. Have a clear vision. Before you start planning your meeting, it is…
Huggo’s, on the water at the south end of Kailua Bay, is one of Kona’s oldest and most popular restaurants. Executive chef Ken Schloss and butcher Urs Hartmann talk about fish, the mainstay of Huggo’s menu. Where do you get…
It’s not easy taking over a family-run business that’s been operating successfully for nearly six decades. And, if loyal customers notice any changes, even necessary changes, they’re quick to criticize the new owner. All that wasn’t lost on Honolulu entrepreneur…
Best "Green" Vehicle Sunetric retrofitted this Honda Element with three 230-watt Sunpower modules and 12 killowatt hours of battery storage. The mobile solar power station, named Watt Wheels, provides free electricity at community, charitable and educational events. Best Classic Delivery…
With all the different Hawaii beers coming onto the market, it helps if people think your new brew is a long-time favorite. “When I talk about Aloha Beer, for some reason, many believe it already existed from a long time…
Name: Johnny Fortuno Job: Performer and Elvis impersonator Experience: 13 years as Elvis; winner of the Las Vegas Ultimate Elvis Tribute Artist Contest in 2011. Current Gig: Legends in Concert show at the Royal Hawaiian Theatre, Royal Hawaiian Shopping Center,…
If Eric Rose appears serious, it’s probably because he’s thinking. Born in Chicago, Rose worked in the food industry in Oregon for more than 20 years before moving to Hawaii, where he loved the surf. He opened Morning Glass in…
