Think your commute is tough? Next time you’re sitting in bumper-to-bumper traffic for an hour, spare a thought for Brad Smith. The founder of Kahala Capital Advisers, a private investment firm, and Kahala Aviation travels regularly to his offices in…
Like his father and grandfather, Inoke "Male" Pomale is a master carver. He works with local cow bones, bison bones from Montana, and fossilized mammoth and whale bones from Alaska and Siberia. Inoke “Male” Pomale says he comes from at…
Charity Navigator has been using the same method to rate the nation’s nonprofits since 2002. In this issue, Hawaii Business looks at the 27 local charities on the list. But it’s worth remembering that any such rating system, though valuable,…
“What I have been doing most of my adult life and professional life is being very open and honest,” says Daniel Chun, one of Hawaii’s openly gay business leaders. “If it’s weird to me, and if I make it weird,…
Jolanta Siwik is the regulatory and innovation manager at Hawaiian Host Job: Food scientist Experience: 15 years, two with Hawaiian Host Start: Jolanta Siwik majored in human nutrition in her native Poland, then got her master’s degree in food science…
Dozens of local charities work with homeless people. All have boards of directors and staff. Most have an office and equipment, like a bus or kitchen, to maintain. And almost all face the same need to raise funds and provide…
Monday, 6:08 PM Oahu Cemetery, Nuuanu photo by Aaron K. Yoshino Danny Villarin is one of seven caretakers who maintain the grounds and buildings at Oahu Cemetery. There are no more interments at the…
REAL BUSINESS NIGHTMARES are truly scary, but a Halloween nightmare can be a fun way for a business to reward customers and employees. That’s one reason companies hire Kevin Okada to stage private parties, events and attractions. “Everybody likes to…
Mao-Chi Tzeng approaches tofu-making as an art. “It’s like chefs preparing dishes,” explains the 66-year-old co-owner of Mrs. Cheng’s Soybean Products in Kalihi. “Same materials, same ingredients, but different chefs come out with different dishes. “I like fine art and…
