How Covid Changed Restaurants in Hawai‘i
People inside the industry describe their struggles, innovations and hopes for the future.
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People inside the industry describe their struggles, innovations and hopes for the future.
Bonnie Pang, CEO of Hawaii Employers Council, shares two surveys that reveal which types of managers got big raises and other compensation insights.
Chart brings together the intertwined numbers on restaurant sales, new Covid cases and visitor arrivals.
Here’s what got the most traffic on our website, our twice-daily newsletter Today’s Hawai‘i News and our social media.
Every restaurant sector suffers, but sales drop the most in resort areas, says the Food Gurus Index. Preliminary October results are similarly grim.
A significant dip during August follows months of sales increases for restaurants across the Hawaiian Islands, according to the Food Gurus Index.
In some cases, it will make more sense to repurpose underused buildings than to tear them down and start from scratch. Recent examples include the office-to-residential conversion of 1132 Bishop Street and the transformation of the former Macy’s in Kailua into Lau Hala Shops.
The best numbers were enjoyed by restaurants on Maui, by casual and fine dining restaurants statewide and by restaurants in Waikīkī and other resorts
How to start a program, paid vs. unpaid interns, college students vs. high schoolers, and more. Plus five tips for students.
