The worst time can be the best time
Praseuth “JJ” Luangkhot of JJ’s Bistro & French Pastry is confident, even in a down economy. He recently added a party room that seats about 45 people — the second expansion since he opened in 1995. The first expansion in 2008 added about 13 tables to the original eight. “Many people still want to have a party,” JJ says. The…