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Hawaii’s Tech Industry After Act 221

Watching the death of Act 221 was like watching the Superferry ordeal unravel all over again,” says attorney Jay Fidell, president of ThinkTech Hawaii. “Why this state continues to oppose progress and kill measures that so many people and businesses will benefit from…

5 steps to Writing a Press Release

Many small businesses don’t have the budget to hire a marketing firm to disseminate information about new products, special promotions or upcoming events, so it’s important to know how to get the word out when you are your marketing team.…

Building Customer Loyalty

There are many reasons Luibueno’s Mexican and Seafood Restaurant in Haleiwa has made so many loyal customers since it opened in March 2010. The Spanish and Baja Mexican family recipes from husband-and-wife owners Luis and Taryn Silva have a lot…

How to Reduce Risks & Lower Costs

It’s no secret that small businesses typically don’t qualify for the risk-assessment and loss-prevention counseling that large firms get from insurance companies. Big customers paying tens of thousands of dollars in premiums can get specialists to visit their businesses to…

Talk Story with Jim Scott

Q:How has the process of fundraising changed in your time at Punahou? A: When I first got hired, Punahou was leaning on its traditional donors, the kamaaina families that had sent their kids here for generations. But, as we expanded our…

Top-Flight Leadership

Mark Dunkerley turned Hawaiian Airlines into a world-class carrier “You’d have to be crazy to get into the airline business,” Mark Dunkerley said wryly. The Hawaiian Airlines CEO was speaking late last year to a group of young leaders from…

Broke da Face

Hot sauce isn’t a common condiment for pizza, but it works when it’s from Broke Da Face Sauces. Used at the V Lounge Kiawe Fire Pizza in Honolulu, it gives a flavorful, spicy kick that does more than just “broke…