All Stories

Advice from the top: Francis Oda

Francis Oda, chairman of Group 70 International, has been heading his architectural firm for more than 30 years. He’s been recognized with more than 37 design awards, nationally and internationally. In this interview, he offers advice to those starting out…

More room to enjoy pancakes

One of Oahu’s most popular breakfast and lunch restaurants has moved to a bigger location down the street in Kailua. With 60 seats, Boots & Kimo’s Homestyle Kitchen now has more room for all the locals and tourists who used…

Squeezing Maui’s Nonprofits

Financial troubles are mounting for Maui nonprofits. The latest: As declining county revenue forces budget cuts at the Department of Housing and Human Concerns, the department has revamped its Community Partnership Grants for fiscal 2011. That means many applicants —…

Lunch in the Garden

Sometimes not eating lunch at your desk means getting in a car — preferably with a few office-mates — and taking off for a change of scenery. And there is no better place for lunch-time scenery in Honolulu than Foster…

5 Steps to Making a Million Dollars

There’s a reason some people are wealthy: they learn to manage their time, resources and passions. Leading financial adviser Diane Kimura of Merrill Lynch shows how you can get your life in order, financially and emotionally, so you can make…

Adaptability Lessons

Audrey Fu spent 42 years running two trendy and successful boutiques, Villa Roma and Chocolates For Breakfast, before closing them in 2005 and 2007 as profits dipped and overhead soared. Now she has a new template for successful retail: Take…

Businesses Help Students

Eighty Hawaii businesses have committed to helping public-high-school students complete senior projects as part of a special recognition diploma, but more businesspeople are needed. The mentor program, led by the Chamber of Commerce of Hawaii, comes after a chamber survey…

Wham BAMP, Thank You, Fans

If you’ve been to a concert in Hawaii in the past couple of years, odds are good that you were fueling the BAMP fire. BAMP — an acronym for its owners, Brad Smith, Aubry Boutin, Matthew Hazelgrove and Philip Pendleton…

Hot Stuff

James “Jimmy” Chan is packing some major heat – with his new Kilauea Fire Hawaiian Style BBQ sauce, that is. The owner of the Hawaiian Chip Company turned his most popular taro and sweet-potato chip flavor into an all-in-one barbecue…