More Empty Tables is Bad News for Local Restaurants
A significant dip during August follows months of sales increases for restaurants across the Hawaiian Islands, according to the Food Gurus Index.
Business & Industry
5 Steps to Building DEI
What you can do to build diversity, equity and inclusion into your company’s culture and hiring practices.
How 4 Hawai‘i CEOs Make Decisions
The leaders of Servco, Hawai‘i Community Foundation, Hawaiian Electric Industries and Wilson Care Group provide good advice on how to prepare for difficult situations and make good judgments.
Sages Over 70 (2021)
Six kūpuna whose passion, drive and wisdom have made a lasting difference in Hawai‘i for many decades.
Four Programs That Inspire and Teach Kidpreneurs
Local programs use various hands-on approaches so children in grades K-12 better understand business – and life.
CSAs Became a Lifeline in the Pandemic for Consumers and Farmers
The organizations that sell produce directly to consumers have enjoyed dramatic increases in demand during the pandemic. Much of their produce came from farmers whose sales to restaurants declined.
Hawaiʻi's Most Profitable Companies 2021
A look back at gains and losses in a tumultuous year.
Local Architects Talk About Repurposing Existing Buildings in Post-Pandemic Hawai‘i
In some cases, it will make more sense to repurpose underused buildings than to tear them down and start from scratch. Recent examples include the office-to-residential conversion of 1132 Bishop Street and the transformation of the former Macy’s in Kailua into Lau Hala Shops.
Meadow Gold's Strategy: Double Down on Local
The company’s new owner plans to expand its dairy products and juices while adding a line of soy milk and other plant-based beverages – all with local ingredients.
Popular
