First in a series of profiles of new small businesses in Hawai‘i that have launched since the pandemic shutdown Blane Nishizawa’s secret to success is adaptability. Nishizawa’s newly opened Noods Ramen Bar began as a pop-up out of his McCully…
The coronavirus pandemic has forced many local restaurants to pivot their business models or risk closing for good. Here’s a look at how restaurants have changed and how they are preparing for their new normal. It was common to see…
Many people inside and outside the tourism sector want a reinvention of Hawai‘i’s No. 1 industry so that it welcomes tourists while enhancing sustainability of nature and culture here.
Please describe how Nalu Health Bar & Café will return to your physical locations. We decided to reopen one location at a time to make sure all new safety procedures were being followed and adapted. We opened our South Shore…
Please describe how and when you are conducting your return to your offices, stores, warehouses or other physical locations. Global Village originally targeted June 1 as an opening date based on government proclamations in April; however once given the go…
What has been Belle Surf Café’s latest pivot or innovation? Even as we saw the writing on wall, COVID-19 hit us hard. With a quick stop to tourism in Maui and with the unknown risk, we had no choice but…
Please describe how and when you are conducting the return to your stores. Crosscourt Hawaii opened for business at our flagship location in Kaka‘ako, with a modified schedule on May 15, and will continue to run a modified schedule until…
How are you coping amid COVID-19 crisis? I had just signed a lease on a 17,000 square foot space in Kaka‘ako when the pandemic hit. This is my second endeavor and I had put a year and all my savings…
How have you been able to continue your core mission(s)? At Kilo Books Hawaiʻi our core mission aims to strengthen family bonds through the native Hawaiian practice of kilo. Since the school closures, I think the value of learning and…
