Just when you thought you had perfected your company’s website, many consumers are turning to mobile apps for information, interaction and convenience. Brian Dote, the founder of Tapiki, a mobile-app development firm, provides these tips to help create an app…
Problem: “Where did those shots come from?” Even on today’s high-tech battlefield, it’s often hard to tell. That’s why Honolulu-based Oceanit developed FLASH – Fast as Light Assessment of Snipers and Hostile Fire – which uses infrared sensors and high-speed processors.…
Snap roll. Hammer head. Cuban eight. The aerobatic maneuvers that pilot Bruce Clements teases from his vintage biplanes may sound gut wrenching, but this is one of the most pleasant thrill rides you’ll find. “You’re sitting in the open and…
“Without Bill Evans there would have been no Keith Jarrett, and Keith Jarrett is god,” says Maggie Herron. Well, then, without Keith Jarrett, there would be no Maggie Herron, the Big Island’s jazz goddess. Herron’s newest CD is “In the…
Teri Orton caught the triathlon “bug” about 15 years ago. Today, she’s accomplished something that few athletes around the world have: She is an Ironman. Orton, VP of condominium resort marketing for Outrigger Enterprises Group, completed the Ironman Canada on…
“Social media is a marathon, not a sprint. You just have to start,” says Toby Tamaye (@atmarketing), president of AT Marketing. He outlines five social media platforms that can help you connect better with your customers. On Facebook, provide content that…
Problem: Piracy costs the U.S. movie industry more than $20 billion annually, according to industry experts, who say illegal downloads and bootleg copies prevent many independent filmmakers from turning their passion into a livelihood. Solution: EggUp.com is a platform created in Hawaii…
When Bob Armstrong moved into his Nuuanu home 20 years ago, he couldn’t tell if there were fish hidden in the muddy water of his backyard pond. He didn’t know it then, but, along with the pond, the CEO of…
Darrin Yakabu-Muramoto and Joie Yuen like their pork rinds, but wanted more than just plain or spicy flavors. They also didn’t like the Mainland varieties, which grew stale by the time they arrived in the Islands, so the two started…
