Restaurant Sales Keep Growing – But Not Everywhere in Hawai‘i
O‘ahu sales are flat on average, but gains continue elsewhere, according to the Food Gurus Index.
Small Business
Handmade Noodles with Okinawan Sweet Potatoes are a Staple at this Kāne‘ohe Takeout Restaurant
Homegrown in Hawai‘i, these noodles are a work of art.
The Statewide Effort to Turn Filmmaking into Hawai‘i’s Next $1 Billion Industry
Talent, training and financial incentives are driving a new era of filmmaking, TV and digital media production in the Islands.
My Job: Why Olive Oil? “It’s Liquid Gold”
After Angèl Foster and her husband, Brian, opened Island Olive Oil Co. in 2012, they discovered their company was a lot like an onion, with far more layers than they could have ever imagined.
“Solopreneurs” Hit Hard But Bouncing Back
For many months, the pandemic closed the craft fairs that sustain a lot of small local businesses. But entrepreneurs at those businesses innovated, increased online sales, and are now feeling more confident as fairs reopen, customers return and sales rebound.
April Was Great, May Even Better for Hawai‘i Restaurants
The Food Gurus Hawaii Restaurant Index finds Waikīkī and Neighbor Island resort areas did especially well last month.
In-Person Events Are Back But Many Caveats Remain
"Hope" and "Hybrid" are two words Hawaiʻi event planners frequently use while organizing conventions, weddings and other gatherings this year as they see the light at the end of the COVID-19 tunnel
15 Tips from Small-Business Owners Who Pivoted and Prevailed
The pandemic has crippled thousands of small businesses in Hawai‘i and forced tens of thousands of people to find new jobs. Amid these personal tragedies are stories of grit, perseverance and transformation.
Laid Off, But He Found a New Field He Loves
Part 10 of a series of stories about resilience during the pandemic
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