For many months, the pandemic closed the craft fairs that sustain a lot of small local businesses. But entrepreneurs at those businesses innovated, increased online sales, and are now feeling more confident as fairs reopen, customers return and sales rebound.
The Food Gurus Hawaii Restaurant Index finds Waikīkī and Neighbor Island resort areas did especially well last month.
"Hope" and "Hybrid" are two words Hawaiʻi event planners frequently use while organizing conventions, weddings and other gatherings this year as they see the light at the end of the COVID-19 tunnel
The pandemic has crippled thousands of small businesses in Hawai‘i and forced tens of thousands of people to find new jobs. Amid these personal tragedies are stories of grit, perseverance and transformation.
Part 10 of a series of stories about resilience during the pandemic
Food Gurus Hawaii Restaurant Index tracks over 125,000 daily transactions at more than 130 restaurant units statewide.
Kupu used stimulus money to protect the ‘āina and provide new opportunities for hundreds of people. Part 9 of a series of stories about resilience during the pandemic.
Part 8 of a series of stories about resilience during the pandemic
