The number of tourists coming to Hawaii keeps climbing and many are now crowding into places that were once reserved for locals. It’s a worldwide situation. However, the solution to “overtourism” may not be to cap the number of visitors…
After others failed over two decades, a new team is hoping to rebuild the Coco Palms Resort The once iconic Coco Palms resort is now a set of dilapidated brown buildings in the middle of a jungle. Guinea grass…
Above: Rock Tang, Hawaiian Airlines’ managing director of corporate real estate, welcomes news media and airline retirees to the new repair hangar, which is almost the size of two football fields. The white doors and posts at left rise to…
For many Hawaiian musicians and singers, performing is both their passion and their livelihood. So, when there's not enough places to perform locally, or the pay is too low, they have to improvise. Some work day jobs and perform at…
Most people in Hawaii have never heard of China Oceanwide. They will soon enough. The little-known Chinese conglomerate has purchased $569 million of real estate in West Oahu, including the remaining oceanfront land between Aulani and the Beach Villas at…
King tides may come and go, but several experts say that rising sea levels in Hawaii are here to stay. And, according to Sam Lemmo of the state Department of Land and Natural Resources, these king tides offer a glimpse…
A record-setting 8.9 million visitors came to Hawaii in 2016. Most were drawn by the Islands’ decades-old persona of sun, sand, surf and aloha, but some were lured by the artful use of creative technology: • A photo on the…
In April 2016, Uchiyama took over at Island Air after it was sold by billionaire Larry Ellison to local investors. Uchiyama has a long track record in the local visitor industry, including serving as VP for brand management at the…
When Sky Waikiki director of mixology Jen Ackrill debuted such wild ingredients as turmeric-infused vodka, spicy chili liqueur and absinthe spray as part of a new series of surf-inspired cocktails, we were impressed. Her innovative new take on cocktails was…
