All Stories

Oasis in the City

When chef Lance Kosaka first stepped into the vacant restaurant space at the YWCA on Richards Street, its high ceilings, open-air feel and architectural beauty captivated him and his partners. “We stood in the restaurant and looked around,” he says.…

Return to Your Roots

Each month, about 100 people volunteer to wade knee-deep into muddy water to pull weeds and use traditional farming methods to maintain a series of Kaneohe taro patches. The nonprofit Papahana Kuaola hosts these Waipao Hana Days on the fourth…

Pau Hana with David Miller

When David Miller moved to Hawaii from Boston more than 40 years ago, he figured he should take advantage of the Islands’ active, outdoor lifestyle. Since he grew up in New York City playing handball – there’s not much of…

Ask SmallBiz: Business Expenses

Q: What’s the best way to pay for my business expenses? A: Small businesses face many everyday expenses, from inventory to office supplies. It’s important to understand not only the pros and cons of the different types of payment methods, but that…

Kakaako's Building Boom

When the governor takes a meeting at the trendy Fresh Café in the midst of Kakaako’s gritty warren of body shops and warehouses, something big is cooking. When the meeting includes a major landowner and innovators from the community, you can bet…

Hawaii's First Responders

This Sept. 11 marks the 11th anniversary of the 2001 terrorist attacks and the 20th anniversary of the day Hurricane Iniki struck Kauai and Oahu’s Waianae Coast. The solemn occasion is a fitting opportunity to publish this photo essay on the men…