IT Strategies that Empower Long-Term Hybrid Work
This Month’s Expert: Doug Shimokawa, Senior VP, Pacxa
Business & Industry
Handmade Noodles with Okinawan Sweet Potatoes are a Staple at this Kāne‘ohe Takeout Restaurant
Homegrown in Hawai‘i, these noodles are a work of art.
The Statewide Effort to Turn Filmmaking into Hawai‘i’s Next $1 Billion Industry
Talent, training and financial incentives are driving a new era of filmmaking, TV and digital media production in the Islands.
April Was Great, May Even Better for Hawai‘i Restaurants
The Food Gurus Hawaii Restaurant Index finds Waikīkī and Neighbor Island resort areas did especially well last month.
In-Person Events Are Back But Many Caveats Remain
"Hope" and "Hybrid" are two words Hawaiʻi event planners frequently use while organizing conventions, weddings and other gatherings this year as they see the light at the end of the COVID-19 tunnel
Good Time to Invest in Hawaiʻi
If you want the best for Hawaiʻi and its people, you should become a tourism elitist.
3 Factors Shift Hawai‘i's Real Estate into Overdrive
The pandemic has shifted Hawaiʻi's already expensive house prices into overdrive. Five, ten or more buyers sometimes compete for the same homes, turning sales into bidding wars — with cash buyers holding the edge.
Monthly Index Tracks Robust Rebound in Sales at Hawai‘i Restaurants
Food Gurus Hawaii Restaurant Index tracks over 125,000 daily transactions at more than 130 restaurant units statewide.
A Green Formula for Rejuvenation
Kupu used stimulus money to protect the ‘āina and provide new opportunities for hundreds of people. Part 9 of a series of stories about resilience during the pandemic.
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