For Starters: What Goes Around Comes Around
WHEN CHEF ED KENNY envisioned his new Kaimuki restaurant, Mud Hen Water, he aspired to totally integrate sustainability.…
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WHEN CHEF ED KENNY envisioned his new Kaimuki restaurant, Mud Hen Water, he aspired to totally integrate sustainability.…
WAIALUA, Oahu – Liz Ryan takes a bite of asparagus, just plucked from the ground at Twin Bridge Farms in Waialua. “Man, that’s good,” says the 59-year-old from Hot Springs, Arizona, who had never eaten fresh-picked asparagus before. “It’s a…
THE HONOLULU FIRE DEPARTMENT says fire safety and lives are more important than traditional Christmas trees in public spaces Fresh cut Christmas trees – the same kind you may have in your living room every December – can no longer…
Decomposition – the kind that occurs at landfills and wastewater treatment plants – creates natural gas, and there are moves locally to harvest that gas and use it for energy. Natural gas is primarily methane, which can be burned to…
A group of architects and their supporters have a plan to transform unused buses into shelters and hygiene facilities for homeless people, and are now looking for funding and a nonprofit partner. This illustration shows how…
It is obvious to anyone who has been there or seen it shining in the distance, that the summit of Mauna Kea is a sacred place. Native Hawaiians are not unique in this reverence: Virtually all the great religions venerate…
I believe the Hawaiian people have been given a tremendous gift from Pele and that gift is this access to deep ocean water,” says Rich Bailey, owner of Dewpoint Systems. The gift of deep ocean water may be Pele’s, but…
In the hospitality world, it’s not just hotel guests who win points and rewards. The Westin Princeville Ocean Resort Villas on Kauai’s North Shore earned a bonus when it installed a system that delivers electricity more efficiently and comes with…
Soon – maybe even by the time you read this article – the state’s largest company, Hawaiian Electric Industries, will begin a radical transformation from the stodgy monopoly we’ve known for 124 years, into a much more nimble and competitive…
As far as invasive species go, the little fire ant is considered one of the world’s worst. Its burning sting causes a painful, long-lasting and itchy rash in humans; can interfere with nesting and endanger the young of native species;…
“There was always something else. When pineapple closed, the resorts were there. When the ranch closed, Monsanto was still there. There was always an answer. We don’t have the answer now.” —Kimberly Mikami Svetin, Store owner To some people, Monsanto…
Soon after NextEra Energy stirred up debate in the local energy community by announcing plans for a $4.3 billion takeover of Hawaiian Electric Industries, Ted Peck called us to put in his two bits. Like other media outlets in town,…
The Manoa community gardens sit in the center of the valley, with the Koolau rising around them like the sides of a deep, green bowl. On one bright, blue morning, Katherine Carreira dug up nut grass, turned clods of clay…
Reif Tauati got the idea for his startup after visiting Hawaii Volcanoes National Park for the first time since the second grade. “I remember walking through the lava tube and hearing about how ancient Hawaiians stored poi and water there.…
The coral reefs of the main Hawaiian Islands are worth $9.7 billion. That’s the finding of a well-known 2002 study by Dutch economists Herman Cesar and Pieter van Beukering. They created an elaborate equation that summed up the various types…
Ever wonder where the flour to make your morning toast or lunchtime sandwich came from? Until a few weeks ago, it most likely came from Oahu’s only wheat-flour mill, the Hawaiian Flour Mill on North Nimitz Highway. But, due to…
Ever since the rise of the Model-T more than 100 years ago, cars have shined as potent symbols of independence, status and freedom. But that image seems to be losing its allure in America. Recent studies show that, after nearly…
A lot of elements are needed to make Hawaiʻi self-sufficient in food. Here are a few examples of struggles and resiliency that enable more productive local farming and food production.
Creator: Briand Achong, president and co-founder of Greenpath Technologies Inc., was an accountant and small-business consultant before establishing his photovoltaic business. “We looked at it from a roofing perspective,” he says. “The roof is the only part of a building…
Shrimp is the most popular seafood in the U.S. – the average American eats more than four pounds a year. But nearly all of it is imported and most of that farm-raised in Asia and South America. Those are well-known…
Famously, Hawaii lacks snakes, but, beyond that, it’s one of the few places in the world with no native land reptiles or amphibians – “herptiles,” as they’re collectively known. Anything here that slithers, crawls or hops was introduced, intentionally or…
Andrew Jackson, Ulysses S. Grant and Benjamin Franklin. Jilly Bean, Lemon Haze and Bubba Kush. Those two types of green are flowing in and out of Colorado’s 200 dispensaries: lots of cash to buy potent strains of cannabis. Nearly $19…
Thirteen years after he and his partner, Kaleo Taft, founded their fuel cell startup in a Waikiki apartment. Nine years after he put the company on NASDAQ in a $21 million IPO. Seven years after he and his colleagues gave…
Photography Courtesy of Northwest Energy Innovation Devices to measure wave energy and convert it into electricity will be deployed in Kaneohe Bay near Marine Corps Base Hawaii starting this year, say the Navy, state Rep. Cynthia Thielen and a…