Hawaii Business Magazine's Director of Events, Anthony Bagnoli, spoke with Micah Kāne, President and CEO of the Hawai'i Community Foundation, and presenting sponsor of the CHANGE Event Series.
Hawai‘i’s two Congressmen and the state House Speaker describe what’s ahead for local small businesses.
Diverse projects are keeping Hawai‘i’s construction industry busy and offering much-needed support for the state’s fractured economy.
Akira Nakajima, new owner of Fujiya Hawai‘i, a 67-year-old company, makes strawberry mochi from mochiko, sugar, water, red beans and fresh whole strawberries. It’s his bestselling item.
Mike Prickett started shooting surfing in high school and enjoyed it so much, he made it into his career.
Peter Drucker, one of the most influential business thinkers of the 20th century, said, “Culture eats strategy for breakfast.”
Fires burned more than 30,000 acres of forest and brushland in both 2018 and 2019 – far more than any other year in more than a decade.
John Reyno re-weaves the seat using Danish paper cord on a 40-year-old Niels Møller dining chair, one of eight belonging to a client.
Several groups organize camps to introduce more young women of color to surfing. The long-term goal: more diversity in women’s pro surfing.
