‘da CHEFS box’ presents Chris Kajioka of Miro Kaimuki
Chef Chris Kajioka of Miro Kaimuki is the newest addition to da CHEFS box `ohana.
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Chef Chris Kajioka of Miro Kaimuki is the newest addition to da CHEFS box `ohana.
A new, community driven initiative aims to secure a resilient ocean.
Face it: 2020 was devastating. You ditched your business plans, shifted performance goals, and raised spirits for your employees through social media videos (like how to make a pizza).
Aloha mai kākou! The University of Hawai‘i–West O‘ahu is an anchor institution that leads in partnership with a network of community and business partners as well as state and local government agencies to create a movement of learning and dialogue…
What does it take to succeed in Hawaiʻi? Business longevity and growth is a testament to solid management, exceptional products and incomparable service. Be inspired by these local companies who are celebrating important milestones in 2021.
To recognize the start of a better and brighter year, here’s a free downloadable 2021 HR Calendar!
Just like everyone else, the Hub Coworking Hawai’i community is ready for a restart in 2021.
Before the pandemic, the long commute to work, awkward office banter, and unexpected run-ins with strangers were just some of the things people dread about going to work.
Highlights from some of Hawaiʻi's top executives, professionals and companies.
More than 800 students received business degrees from the Shidler College of Business at the University of Hawai‘i at Mānoa last year, providing Hawai‘i’s business community a critical pipeline of future leaders.
Alexander & Baldwin has been a pioneer throughout its 150-year history, beginning in 1870 when two young business partners, Samuel Alexander and Henry Baldwin, first planted sugarcane on Maui.
As a COVID-19 culture emerges around the world, we are all trying to figure out how to deal with fear of the unknown, restrictions on our daily lives, and the negative effects of isolation.
Russell J. Hata, chairman, president and CEO of Y. Hata & Co. Ltd., discusses his organization's commitment to supporting the local community during the pandemic.
Dr. Mark Mugiishi, president and CEO of HMSA, discusses how his organization has innovated during the pandemic and how HMSA continues to evolve.
Shaping communities through design excellence.
Japanese investors are eager to diversify their investment and assets into Hawaii and the US mainland markets which promise better long-term performance rather than the stagnant domestic market.
Cheryl Oncea, publisher of Hawaii Business Magazine, sat down with Dr. Nadine Tenn Salle, chief of pediatrics at the Queen's Medical Center.
With many of us spending more time at home, homeowners across the island are contemplating major home construction projects.
For Hawaii, there’s nothing more important than reducing the spread of COVID-19, and for employers, it starts in the workplace.
As Hawai‘i’s economy rebounds from the COVID-19 pandemic, preparing future leaders with a solid business education at our local university remains as important as ever.
The world has changed faster than we could have imagined, and for many, the future is full of uncertainty. See how these companies have transformed their businesses — anticipating trends and embracing innovation — to better serve their customers in…
Hawaii Business Magazine's events director Anthony Bagnoli sat down with Russell J. Hata, chairman, president and CEO of Y. Hata & Co. Ltd. to discuss the company's commitment to the CHANGE Event Series.
Dr. Mark Mugiishi, president and CEO of HMSA sat down with Hawaii Business Magazine's events director Anthony Bagnoli to discuss the importance of the CHANGE initiative as the state faces unprecedented challenges and uncertainty.
The state of exhaustion caused by excessive and prolonged stress — otherwise known as burnout — is nothing new, but the COVID-19 pandemic has brought mental wellness to the forefront.