Hawaii Business Magazine - January/February 2021

New Store, New Year for a Hawai‘i Tradition

Akira Nakajima, new owner of Fujiya Hawai‘i, a 67-year-old company, makes strawberry mochi from mochiko, sugar, water, red beans and fresh whole strawberries. It’s his bestselling item.

Editor’s Note: Why We Write

There were many days in 2020 when even I was reluctant to read the news. The pandemic, human tragedy, political battles, conspiracy theories and plenty more made it hard to take another daily dose. 

Marketing Companies 2021

These trusted marketing firms help local companies reach consumers, market their products and keep their business thriving.

2 Local Surveys About 3 Topics

Surveys of business leaders and the general public ask about your future actions, diversity at your workplace and who uses which social medium.

Leaders it is Time to Shine, Literally

Face it: 2020 was devastating. You ditched your business plans, shifted performance goals, and raised spirits for your employees through social media videos (like how to make a pizza).

West Oʻahu Magazine 2021

Aloha mai kākou! The University of Hawai‘i–West O‘ahu is an anchor institution that leads in partnership with a network of community and business partners as well as state and local government agencies to create a movement of learning and dialogue…

Corporate Anniversaries 2021

What does it take to succeed in Hawaiʻi? Business longevity and growth is a testament to solid management, exceptional products and incomparable service. Be inspired by these local companies who are celebrating important milestones in 2021.