Hawaii Entrepreneur Awards 2023: CPG (Consumer Packaged Goods) Entrepreneur of the Year
Presented to the entrepreneur whose CPG company has consistently seen month-over-month growth in revenue and customers.
Top Nav
Presented to the entrepreneur whose CPG company has consistently seen month-over-month growth in revenue and customers.
Honoring the entrepreneur who has created technology and innovation to make our lives better.
An entrepreneur and company that substantially contributes to helping solve some of Hawai‘i’s toughest problems.
Awarded to the individual or team that has gone above expectations with their company, and is a clear example to other entrepreneurs.
Family businesses rarely last for three generations. Here’s how the Ai, Fukunaga, Watumull, Hata and Lau families did it.
The Patsy T. Mink Center for Business & Leadership offers small business workshops, one-on-one counseling and leadership training.
Old Queen Street Stadium showcases sports memorabilia and the “fabrics and textures of Hawai‘i.”
Sage Creamery favorites include vanilla, chocolate, honey, fruit, coffee and tea.
Business interruption insurance covers lost income and expenses from fires, flooding and cyberattacks.
The Food Gurus Hawaii Restaurant Index provides insights into a volatile year so far for local eateries.
Mario Patino hopes to make the evening marketplace a recurring community event.
Owner Tamara Rigney’s creations adorn Hawai‘i’s luxury stores and hotels, and brighten weddings and corporate events.
One winner will receive a free collection of products from 11 Hawai‘i-based companies in the group.
Profiles of companies in 12 categories that won Hawaii Business Magazine's SmallBiz Editor's Choice Awards, plus four 100 year old companies inducted into the Hawaiʻi Small Business Hall of Fame.
The business was founded in 1884 as an ice and refrigeration company, and has been owned and led by the Nobriga family since 1946.
The small grocery store in Hilo carried some fishing supplies when the Tokunaga family opened it in 1920. It’s evolved into a 6,500-square-foot fishing, diving, hunting, outdoor and firearm supply store.
The founder’s near-death experience on a construction site led him to create a company with a family-first mindset.
The company helps manage invasive axis deer populations while providing meat products to local and mainland customers.
After pandemic setbacks, this travel company catering to youth, high school and university athletic teams is rallying back.
Started in 1995 by a marine biologist, the company now distributes seafood to more than 3,000 customers nationwide.
The innovative tech company helps businesses design great user experiences (UX) for digital products.
The family watercress farm adjacent to Pearlridge Center has flourished through the pandemic, says its fourth-generation leader.
Over the last 15 years, this growing company has expanded from a team of two to about 65 employees.
The founders say a new way of organizing home health care is better for patients, their families and the caregivers who help them.