WAIMANALO – David Yarber hands out samples of his locally brewed kombucha, a popular fermented tea that’s touted for its health benefits, to a group of Japanese visitors at his Waimanalo brewery. It's obvious from their nodding heads and polite…
Wednesday, 2:17 pm Lyon Arboretum Photo by Aaron Yoshino Laboratory manager Cindy Yamamoto tends to one of the endangered plant species at the arboretum. The plants live in test tubes that contain food…
G ov. David Ige surprised many when he appointed Iwase to replace Hermina Morita at the PUC. Clearly, the former city councilman, state senator, deputy attorney general and chair of the state Tax Revenue Commission has administrative and political chops,…
W Hen Iolani Palace’s monthly power bill doubled to more than $41,000 last fall, even drastic steps like cutting off the air conditioning in the adjacent barracks couldn’t bring costs back to where they had been just a few months…
WHAT DO YOU GET WHEN YOU COMBINE ELEMENTS OF THE 19TH, 20TH AND 21ST CENTURIES? Start with the U.S. government’s oldest scientific agency, with roots stretching back to the early 1800s; add historic Ford Island aircraft hangars that survived the…
THE TRAVEL CHANNEL named Kona’s manta ray night dive one of the top 10 things to do in your lifetime. As they feed on the plankton attracted to the flashlights held by divers and snorkelers, the gentle yet massive rays,…
If you ever use a waste-burning toilet, don’t be surprised if you find out a solar-power company installed it. That’s one of the technologies being investigated by RevoluSun, a Honolulu-based solar company that has expanded its “Smart Home” division, offering…
WHEN CHEF ED KENNY envisioned his new Kaimuki restaurant, Mud Hen Water, he aspired to totally integrate sustainability.…
WAIALUA, Oahu – Liz Ryan takes a bite of asparagus, just plucked from the ground at Twin Bridge Farms in Waialua. “Man, that’s good,” says the 59-year-old from Hot Springs, Arizona, who had never eaten fresh-picked asparagus before. “It’s a…
THE HONOLULU FIRE DEPARTMENT says fire safety and lives are more important than traditional Christmas trees in public spaces Fresh cut Christmas trees – the same kind you may have in your living room every December – can no longer…
Decomposition – the kind that occurs at landfills and wastewater treatment plants – creates natural gas, and there are moves locally to harvest that gas and use it for energy. Natural gas is primarily methane, which can be burned to…
A group of architects and their supporters have a plan to transform unused buses into shelters and hygiene facilities for homeless people, and are now looking for funding and a nonprofit partner. This illustration shows how…
It is obvious to anyone who has been there or seen it shining in the distance, that the summit of Mauna Kea is a sacred place. Native Hawaiians are not unique in this reverence: Virtually all the great religions venerate…
I believe the Hawaiian people have been given a tremendous gift from Pele and that gift is this access to deep ocean water,” says Rich Bailey, owner of Dewpoint Systems. The gift of deep ocean water may be Pele’s, but…
In the hospitality world, it’s not just hotel guests who win points and rewards. The Westin Princeville Ocean Resort Villas on Kauai’s North Shore earned a bonus when it installed a system that delivers electricity more efficiently and comes with…
Soon – maybe even by the time you read this article – the state’s largest company, Hawaiian Electric Industries, will begin a radical transformation from the stodgy monopoly we’ve known for 124 years, into a much more nimble and competitive…
As far as invasive species go, the little fire ant is considered one of the world’s worst. Its burning sting causes a painful, long-lasting and itchy rash in humans; can interfere with nesting and endanger the young of native species;…
“There was always something else. When pineapple closed, the resorts were there. When the ranch closed, Monsanto was still there. There was always an answer. We don’t have the answer now.” —Kimberly Mikami Svetin, Store owner To some people, Monsanto…
Soon after NextEra Energy stirred up debate in the local energy community by announcing plans for a $4.3 billion takeover of Hawaiian Electric Industries, Ted Peck called us to put in his two bits. Like other media outlets in town,…
The Manoa community gardens sit in the center of the valley, with the Koolau rising around them like the sides of a deep, green bowl. On one bright, blue morning, Katherine Carreira dug up nut grass, turned clods of clay…
Reif Tauati got the idea for his startup after visiting Hawaii Volcanoes National Park for the first time since the second grade. “I remember walking through the lava tube and hearing about how ancient Hawaiians stored poi and water there.…
The coral reefs of the main Hawaiian Islands are worth $9.7 billion. That’s the finding of a well-known 2002 study by Dutch economists Herman Cesar and Pieter van Beukering. They created an elaborate equation that summed up the various types…
Ever wonder where the flour to make your morning toast or lunchtime sandwich came from? Until a few weeks ago, it most likely came from Oahu’s only wheat-flour mill, the Hawaiian Flour Mill on North Nimitz Highway. But, due to…
Ever since the rise of the Model-T more than 100 years ago, cars have shined as potent symbols of independence, status and freedom. But that image seems to be losing its allure in America. Recent studies show that, after nearly…