Cook Like a Pro:
Tips to Make Restaurant-Quality Crispy Thai Calamari
Y. Hata & Co., Ltd. Corporate Executive Chef, Matthew Small, steps into the ChefZone test kitchen to cook up some delicious Crispy Thai Calamari with a Chili Lime Dipping Sauce and reveals his secret ingredient that makes the delicious difference. No one can resist perfectly fried calamari – crispy, crunchy, yet tender and moist on the inside – there’s a…