Small Business

Food Truck Lets Him Be Chef and Owner

Name: Marcos Rebibis Age: 42 Job: Chef and owner, Koi Catering & Takeout, dba Koi Food Truck Start: Rebibis was born in the Philippines but moved to Honolulu with his parents when he was 2. The Roosevelt High graduate received his chef’s certificate…

Business is Brewing

Kombucha’s reputation for healing has spawned local startups and added a popular product to many stores’ lineups Kombucha’s appearance, smell and flavor may resemble apple cider vinegar but don’t let that fool you. People around the world have a thirst…

You Can Help Hawaii Heal

Buy from these Hawaii Island companies to help support that island’s economy as it struggles with the impact of Kilauea’s eruption You can support Hawaii Island in this time of need by buying products from local companies. This website, operated…

The Next Generation Takes Over

One of the biggest challenges that family businesses face is transitioning leadership from one generation to the next. Here’s some advice on how to do it right, plus profiles of three companies and families that succeeded. Laurie Foster remembers her…

Culinary Karma at Young’s Fish Market

The third generation is taking the family business in new directions while preserving traditional favorites Longtime Customer Sherman Tom enthusiastically sums up Young’s Fish Market in four words: “The great culture of their business; the delicious food; wonderful customer service;…