Sumida Farms: 2022 SmallBiz Editor’s Choice Award Winner – Agriculture
The family watercress farm adjacent to Pearlridge Center has flourished through the pandemic, says its fourth-generation leader.
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The family watercress farm adjacent to Pearlridge Center has flourished through the pandemic, says its fourth-generation leader.
Over the last 15 years, this growing company has expanded from a team of two to about 65 employees.
The founders say a new way of organizing home health care is better for patients, their families and the caregivers who help them.
The family construction business has focused on the island’s renewable energy sector for 15 years.
Their niche is batteries for forklifts, which “move everything that you eat, buy (and) touch.”
The 41-year-old company keeps alive the flavors that Hawai‘i’s people grew up with.
At 35, the company continues expanding and diversifying beyond its origin as an aircraft parts supplier.
Profiles of winners of the annual Hawaii Venture Capital Association awards.
Marion Jones is turning her love for Hawai‘i’s signature garment into a new nonprofit devoted to workshops and learning.
2021 was a wild ride of exhilarating ups and terrifying downs, unexpected twists and turns, and high supply and labor costs. And for owners worried if their restaurants would survive, it was a year of nonstop anxiety. The forecast for 2022 is better: more customers plus growth in takeout and delivery.
Blue Startups, Elemental Excelerator and Mana Up are working to diversify Hawai‘i’s economy.
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People inside the industry describe their struggles, innovations and hopes for the future.
Climbing has gained popularity in Hawai‘i and around the world in recent years, culminating in the sport’s debut at the delayed 2020 Tokyo Olympics.
A new survey found that the retiring and upcoming leadership differ in terms of perspective, approach and attitude toward the succession process and commitment to that process.
Every restaurant sector suffers, but sales drop the most in resort areas, says the Food Gurus Index. Preliminary October results are similarly grim.
The best numbers were enjoyed by restaurants on Maui, by casual and fine dining restaurants statewide and by restaurants in Waikīkī and other resorts
Lisa Miller, an entrepreneurial strategist at Business Consulting Resources, says these five indicators will help you decide.
O‘ahu sales are flat on average, but gains continue elsewhere, according to the Food Gurus Index.
Homegrown in Hawai‘i, these noodles are a work of art.
After Angèl Foster and her husband, Brian, opened Island Olive Oil Co. in 2012, they discovered their company was a lot like an onion, with far more layers than they could have ever imagined.
For many months, the pandemic closed the craft fairs that sustain a lot of small local businesses. But entrepreneurs at those businesses innovated, increased online sales, and are now feeling more confident as fairs reopen, customers return and sales rebound.
The Food Gurus Hawaii Restaurant Index finds Waikīkī and Neighbor Island resort areas did especially well last month.
The pandemic has crippled thousands of small businesses in Hawai‘i and forced tens of thousands of people to find new jobs. Amid these personal tragedies are stories of grit, perseverance and transformation.