Ahead of the HR Game: Tanioka’s Seafoods
Jasmine Tanioka remembers her parents, Mel and Lynn Tanioka, working seven days a week when they started Tanioka’s Seafoods and Catering. It’s a big job for any organization, let alone a family business, where long working hours can often spill over into family life. After Jasmine took over the company with her brother, a family member suggested she look for…